Oven Baked Swiss Steak

the best recette

27 Sept, 2021

Combine tomato sauce wine worcestershire sauce salt and pepper. Place steak in heated pan as.

Swiss Steak Swiss Steak Beef Recipes Eat Beef

Add remaining ingredients except cornstarch.

Oven baked swiss steak. Use tongs to flip. Place flour in a shallow dish or tray. Sprinkle with salt and pepper.

Pour sauce over beef. Rub flour into both sides of the steak. Place in the bottom of a Dutch oven or other large covered baking dish that has been sprayed with cooking spray.

Once the pan is very hot place the steaks into the pan. Heat 2 tablespoons of oil in a wide shallow pan with a cover to medium high heat. OVEN SWISS STEAK Cut meat into 6 serving-size.

Place beef in baking dish. Preheat oven to 325 degrees F. Preheat oven to 350 degrees F.

Bake in oven at 350 degrees for 1-2 hours. Bake at 350 degrees for 1. Mix salt and pepper with the flour.

Stir in the tomatoes celery carrots and Worcestershire sauce and stir until mixture is thickened. Place the steak in the pan and cook for approximately 10 minutes on each side enough to brown the steak. Let each side cook for 1 minute or until seared.

Top with peppers onions and mushrooms. Combine flour paprika garlic powder pepper salt to taste. Preheat oven to 350F.

Dredge meat in flour mixture. Pound meat with a meat mallet on both sides just enough to tenderize. Using a meat mallet pound meat to ½ thickness.

Then place the pan in the oven for 4-6 minutes. Flip and cook the other. Dip steak in flour to coat on both sides.

Bake steak covered in a 350F oven about 1 hour or until meat is tender. Brown meat in hot oil. Dredge meat in flour mixture.

Blend 2 tablespoons flour into the pan drippings in skillet. Pour over meat in baking dish. Dredge each cube steak on both sides in the flour mixture shaking off excess.

OVEN BAKED SWISS STEAK. Heat oil over medium-high heat in a large ovensafe dutch oven or heavy bottomed pot one that has a lid. Put pieces in baking dish.

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